Why Chocolate Mountain Pendant? Because I’ve just been looking up how to temper chocolate, and that’s where my mind is right now.
Why tempering chocolate? Because we’ve been binge watching British cooking shows, and I’m highly suggestible.
The Chocolate Mountain Pendant is part of a series of polymer clay creations I made using a made-it-up-myself method of slicing sheets of clay I covered with a melange of colored additives and putting them together in new ways for no other reason than I liked the way they looked. I backed them with black polymer clay for stability, and this is one of the results. I’ve added a copper fastener for hanging, brown leather cord and copper findings to finish.
I’m asking $30 for the Chocolate Mountain Pendant, free shipping within the continental US. If you’re interested, let me know in the Comments.